The Bar
I have set up a bar in my back shed so that I can easily serve beer. I have 3 taps, 2 that serve normally carbonated beer and 1 that serves beer that has been gassed with a CO2/N mixture ie Guinness Style. I have a fridge that holds 4 20L kegs at a time and a glycol system to keep the lines and the taps cold. In my shed I also have a collection of beer bottles from around the world
Fridge that holds the kegs for serving beer
Taps used to serve the beer
Some of my beer bottle collection